Peanut Butter Cookies (MM Neutral)

 1 Cup Natural Peanut Butter  (Creamy or Crunchy)
            .....1 Tbsp. Light olive oil or Canola oil
           1 Cup Splenda (or sugar if not metabolism miracle counter)
           1 Lg. egg
           1 tsp. vanilla extract

Directions:
          1. Allow ingredients to reach room temperature.  Pre-heat oven to 350*.
          2. In medium bowl, stir peanut butter and oil together. 
          3. Add Splenda, egg and vanilla & mix well.    Drop by teaspoonsful on ungreased cookie sheet.
          4. Flatten cookies with the bottom of a greased glass. 
          5. Sprinkle addt'l Splenda on top of each cookie.

              Bake at 350* for 15 minutes.  Cool 2 minutes.